LACTOSE IP

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Product Details:

Storage Store in cool dry conditions away from direct sunlight
Moisture (%) 0.5%
Ph Level 4.5 to 7.0
Boiling point (decomposes on heating)
Particle Size Varies depending on specification (e.g. 100 mesh or micronized)
Assay 98.5% to 101.5%
Molecular Formula C12H22O11
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LACTOSE IP Product Specifications

Raw Material Whey (milk derivative)
EINECS No 200-559-2
Application Tablets capsules baby formulas food industry
Molecular Weight 342.3 g/mol
Usage Pharmaceutical excipient food additive laboratory reagent
Melting Point 202C (dec.)
Grade IP (Indian Pharmacopeia)
Other Names Milk Sugar
Type Disaccharide
Purity 99% min
Color White
Residue on Ignition < 0.1%
Heavy Metal (%) < 0.001%
HS Code 170211
Loss on Drying 0.5%
CAS No 63-42-3
Smell Odorless or slight milky aroma
Storage Store in cool dry conditions away from direct sunlight
Moisture (%) 0.5%
Assay 98.5% to 101.5%
Appearance White crystalline powder
Particle Size Varies depending on specification (e.g. 100 mesh or micronized)
Form Powder
Molecular Formula C12H22O11
Boiling point (decomposes on heating)
Ph Level 4.5 to 7.0

Product Description

Lactose, often called milk sugar (Latin, lac, milk), is a disaccharide found in the milk of many mammals, including humans and cows.

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